The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Nonfiction | Book | Adult | Published in 2019
Book Brief
BetaThe Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Nonfiction | Book | Adult | Published in 2019352
Book • Nonfiction
Global • Contemporary
2019
Adult
18+ years
Super Short Summary
In The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, Amanda Little explores the future of food in a changing climate. Through global research and interviews, she investigates innovative solutions and technologies poised to address food security challenges, highlighting individuals and communities adapting to environmental changes to ensure sustainable food production.
Informative
Challenging
Inspirational
Hopeful
Contemplative
Reviews & Readership
2,156 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
Amanda Little's The Fate of Food offers a compelling exploration of food sustainability in the face of climate change, praised for its engaging narrative and thorough research. However, some readers find its optimism overly ambitious. Little combines vivid storytelling with scientific insights, making it a thought-provoking read for those curious about the future of food.
Who Should Read The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World?
Readers interested in environmental sustainability, global food systems, and innovation would enjoy The Fate of Food by Amanda Little. Fans of Michael Pollan's The Omnivore’s Dilemma and Dan Barber's The Third Plate will appreciate Little's exploration of food's future in a changing world.
2,156 ratings
Loved it
Mixed feelings
Not a fan
352
Book • Nonfiction
Global • Contemporary
2019
Adult
18+ years
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